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INGREDIENTS OREO BROWNIE LAYER 3/4 cup (168g) unsalted butter 2 oz semi-sweet chocolate, coarsely chopped 2 cups (414g) sugar 3 large eggs, room temperature 2 tsp vanilla extract 1 cup (114g) Hershey’s Special Dark cocoa powder OR natural unsweetened cocoa powder 1 cup (130g) all-purpose flour 1 tsp salt 2 cups (153g) chopped Oreos (about 13–14 Oreos) COOKIES AND CREAM LAYER 12 oz (about 2 cups) white chocolate chips 6 tbsp (90ml) heavy whipping cream 3 1/2 tbsp (26g) powdered sugar 1 3/4 cups (138g) chopped Oreos (12 Oreos) INSTRUCTIONS 1. Preheat oven to 350 degrees. Grease a 9×13 inch pan or line it with parchment paper that sticks up above the sides, which can be used to lift the finished brownies out of the pan and make cutting easier. Set pan aside. 2. Combine the butter and chocolate in a microwave safe bowl and heat in 20-30 second increments, stirring well after each, until melted and smooth. 3. Add the sugar and whisk until combined. 4. Add the e...

Ingredients Crumble 3/4 cup all-purpose flour 2/3 cup packed brown sugar 1/2 cup large flake oats 1/4 teaspoon cinnamon 1/4 teaspoon salt 1/2 cup unsalted butter , cut into cubes Apple Filling 6 large apples , I recommend Granny Smith 3 tablespoons unsalted butter , melted 3 tablespoons all-purpose flour 2 tablespoons water 1/3 cup white sugar 1/2 teaspoon cinnamon 1/4 teaspoon nutmeg Instructions Preheat the oven to 350F degrees. Grease a 2-quart baking dish. In a medium bowl stir together the flour, brown sugar, oats, cinnamon & salt.  Add in the butter and cut it in using a pastry cutter or rub the butter into the dry ingredients using your fingers. At the end it should be crumbly in texture, but no large chunks of butter should remain. Place in the fridge as you make the filling. Peel and slice the apples into thin slices about 1/8 - 1/4 inch thick.  Whisk together the melted butter, flour, water, sugar, cinnamon & nutmeg.  P...

INGREDIENTS 2 3/4 cups (358g) all-purpose flour 1 tsp baking soda 1/2 tsp baking powder 1/2 tsp salt 1 cup (224g) unsalted butter, room temperature 1 cup + 2 tbsp (233g) granulated sugar 2 tbsp (28g) light brown sugar 1 large egg 2 tsp vanilla extract 1/4 cup sugar (additional for rolling) INSTRUCTIONS 1. Preheat oven to 350°F (180°C). Line baking sheets with parchment paper or silicone baking mats. Set aside. 2. Combine the flour, baking soda, baking powder and salt in a medium sized bowl and set aside. 3. Cream the butter and sugars together in a large mixer bowl on medium speed until light in color and fluffy. You should be able to see the change in color happen and know it’s ready. 4. Add the egg and mix until well combined. 5. Add the vanilla extract and mix until well combined. 6. Add the dry ingredients and mix until the dough is well combined. It will be thick and shouldn’t be sticky. Do not over mix. Once it’s well combined, use a rubber spatula to help ...

Here are the ingredients you will need to make this delicious recipe:  9 Cups of Corn Chex 1/2 Cup of Peanut Butter 1/4 Cup of Butter or Margarine 1 Cup of Semi-Sweet Chocolate Chips 1 tsp of Vanilla 1 1/2 Cups of Powdered Sugar HOW TO MAKE THIS PUPPY CHOW CHEX MIX RECIPE Directions: 1.In a large bowl  place your 9 cups of Chex cereal and set aside. 2. In a medium size saucepan , melt the chocolate chips, butter and peanut butter on low heat until completely melted and smooth. Stir frequently to prevent the mixture from sticking. Remove from heat and stir in the vanilla. 3. Pour the chocolate mixture over the dry cereal and stir carefully until it is completely coated. 4.In a large ziplock bag pour the cereal mixture inside and then slowly add the powdered sugar. Seal the bag and shake well until all of the cereal is coated. 5. Spread the mixture out on waxed paper until the Puppy Chow is completely cool and dry. Seal in an airtight container  and plac...

INGREDIENTS 3 cups graham cracker crumbs (about 22 full sheet graham crackers) 3/4 cup unsalted butter, melted 6 tablespoon granulated sugar 8 oz cream cheese, softened 1/2 cup powdered sugar 1 can 14 oz sweetened condensed milk 1 teaspoon vanilla extract 1 cup heavy whipping cream 1 cup diced strawberries 2 1/2 cups whole strawberries INSTRUCTIONS Spray a 9 x 13 inch pan with non - stick spray. Set aside. In a medium dish combine graham cracker crumbs, sugar and melted butter. Press half of the mixture on the bottom of a 9X13 inch pan, save the rest for later. Place the whole strawberries in a blender and puree for about 1-2 minutes until completely smooth. Set aside. In a medium dish beat heavy whipping cream 1 min at a low speed, then at high speed, until stiff peaks form, for about 4 min. Set aside. In a large dish beat cream cheese and powdered sugar at a low speed, until creamy, then add condensed milk, vanilla and pureed strawberries and beat until combin...

Ingredients: 1/3 cup, plus 1 tablespoon (90gr) unsalted butter, softened 6 teaspoons light brown sugar 3 peaches 1 ½ cups (190gr) all-purpose flour 1 teaspoon baking powder ½ teaspoon baking soda ¼ teaspoon salt 2/3 cup (130gr) sugar 1 large egg 1 teaspoon pure vanilla extract ½ cup (120ml) buttermilk Directions: Preheat the oven to 350°F (177° C). Spray muffin pan with non-stick cooking spray. Divide 1 tablespoon of butter equally into 12 muffin cups. Sprinkle ½ teaspoon of brown sugar into each muffin cup. Slice 1-2 peaches into thin slices. Put about 3 slices into the bottom of each muffin pan. Cut the remaining peaches into small cubes. You should get about 1 cup of cubed peaches. Set aside. To make the batter, in a small bowl, whisk together flour, baking powder, baking soda and salt. In a mixing bowl with paddle attachment, beat the remaining 1/3 cup of butter and sugar together until creamy. Add egg and vanilla extract and beat for another 2-3 minutes...

Ingredients No Bake Cake Batter Truffles: 8 tablespoons  unsalted butter  (softened at room temperature) 1 1/2 cups  Funfetti cake mix  1/4 cup  cane sugar  1/2 cup  all-purpose flour  1/2 tablespoon  vanilla extract  1/2 cup  rainbow sprinkles  White Chocolate Coating: 10 9z  white chocolate wafers   (or chopped white chocolate) 2 tablespoons  rainbow sprinkles  Instructions Cover a large, flat plate or cookie sheet with waxed paper and set aside. No Bake Cake Batter Truffles: Slice butter into 8-10 pieces and add it to a large bowl, add funfetti cake mix, sugar, flour and vanilla extract. Using a fork, work the butter into the flour and cake mix until fully combined and it resembles smooth cookie dough. To make the process easier, mix with the fork and after that use your hands to combine all the ingredients. Mix in rainbow sprinkles. Measuring 1 tablespoon of truffle ba...

Ingredients 1 cup butter softened 1/2 cup brown sugar 1/2 cup sugar 1 4.2 oz pkg Oreo Cookies & Cream pudding mix 2 eggs 1 tsp vanilla extract 2 1/4 cups flour 1 tsp baking soda 1 cup white chocolate chips optional* 15 Oreo cookies coarsely crushed (you want big chunks!) Instructions Using a hand mixer, cream the butter and sugars.  Add the pudding mix and mix until well blended. Add the eggs and vanilla and mix well. Add the flour and baking soda and continue mixing. Stir in the white chocolate chips and Oreo cookie chunks. Drop cookies by rounded teaspoonfuls (I use a cookie scoop) onto a greased cookie sheet. Bake for 10 minutes at 350.  Enjoy! This article and recipe adapted from this site

INGREDIENTS 12 store bought cannoli shells 30 ounces whole milk ricotta cheese 2 containers 1 cup powdered sugar 2 teaspoons lemon zest or 1 teaspoon lemon extract 1 teaspoon vanilla 6 tablespoons heavy cream mini chocolate chips chopped pistachios, etc.. as garnish powdered sugar US Customary - Metric INSTRUCTIONS Place ricotta cheese into the center of a large piece of cheesecloth and squeeze out any excess liquid. You want the ricotta cheese as dry as possible. Place into the bottom of a high powered blender.  Add in powdered sugar, lemon zest, vanilla, and heavy cream and blend, stopping to stir frequently, until completely smooth OR until the desired consistency is reached. Spoon filling into a disposable piping bag, cut the corner off and fill each cannoli. Sprinkle mini chocolate chips onto filling at each end of cannoli and then sprinkle with powdered sugar. Store refrigerated in an airtight container for up to two days. This article and recipe ad...

Ingredients COOKIE 3/4 cup granulated sugar 2 tablespoons butter-flavored shortening 2 tablespoons butter room temperature 1 egg room temperature 1/4 cup buttermilk room temperature 1/4 teaspoon vanilla extract 1 3/4 cups all-purpose flour 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1/8 teaspoon salt CINNAMON SUGAR MIXTURE 1/2 cup brown sugar 1/2 tablespoon cinnamon 2 tablespoons unsalted butter melted CREAM CHEESE FROSTING 2 oz. cream cheese room temperature 2 tablespoons butter room temperature 1/2 cup + 2 tablespoons powdered sugar 2-3 teaspoons milk may need more or less to achieve desired texture vanilla extract splash Instructions Preheat oven to 350 F. To make the cookies, cream together sugar, butter, and shortening. Mix in egg, buttermilk and vanilla extract. In a separate bowl, sift together flour, baking powder, baking soda, and salt. Add dry ingredients into wet ingredients and stir until a soft dough forms. Place dough i...